Pineapple Moru Koottaan
A taste of Kerala
Duration 3m 52s
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Welcome listeners
I am back after a long time; but I have a tasty recipe from Kerala to share with all of you Pineapple Moru Koottan. My family loves this recipe, and we include it very often in our Sunday lunches. I hope you enjoy it.
The ingredients are:
| Pineapple (fresh or canned) | About 15 chunks or cubes |
| Curd or Yogurt | 4 tbsp. |
| Buttermilk | Half a glass |
| Coconut | Four tbsp. |
| Green Chillies | Two |
| Sugar | One tsp. |
| Cummin Seeds Jeera | Half tsp. |
| Curry Leaves | |
| Salt | |
| Oil for seasoning |
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Comments
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really nice presentation,thank you.the flavour of kerala tamil malayalam mix was really great.can you add the nutritional value of the dish,if possible.thank you so much
I loved the pineapple moru koottaan recipe. That's the first pineapple based south Indian recipe I have come across. Sounds very delicious. At home, we also prepare moru kozhambu in the kerala style, using either white pumpkin or yam("karnakzhangu"). Maami's endearing rendition of this recipe is also appealing.
Hats off to podbazaar for promoting audio presentations of interesting recipes. The verbal presentation, coupled with the engaging background music definitely perks one's interest in the show.
Hats off to podbazaar for promoting audio presentations of interesting recipes. The verbal presentation, coupled with the engaging background music definitely perks one's interest in the show.
of getting the recipe for this in English, for the non-Tamil speakers out here?
:)
:)
